tag:blogger.com,1999:blog-3946574607575519117.post763967102720879362..comments2022-12-08T02:14:31.387-08:00Comments on nicole's farm kitchen: country rooster sausageNicole Narbonnehttp://www.blogger.com/profile/10155435146644422584noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3946574607575519117.post-17888504956496904642018-07-08T19:50:13.483-07:002018-07-08T19:50:13.483-07:00Hi- we're trying your breakfast sausage recipe...Hi- we're trying your breakfast sausage recipe with some almost 4 month old roosters. We had a particularly large hatch this year more than half of which were roos!!! Wondered if I could supplement lard I've rendered from our pigs as an added fat source for the meat? Anonymoushttps://www.blogger.com/profile/05444781302747589621noreply@blogger.com