4 cloves garlic, chopped coarsely
sprinkle of salt
2 - 3 cups chopped fresh kale
1/4 cup dry white wine
Heat oil in saute pan (that happens to have a lid) over medium fire.
Add chopped garlic & a little salt. Saute until the garlic is starting to turn brown and smells heavenly. Drop in the kale and stir to coat with oil. Pour the white wine over and cover. Steam until tender. Just a few minutes.