Kale with Garlic and Bacon
1 large handful of kale florets, rinsed
2 pieces of smoky bacon, cut in 1" pieces
1 Tbsp olive oil
2 garlic cloves
1/2 cup white wine
Saute the bacon pieces until crispy. Add olive oil and chopped garlic. Cook just until the garlic is softened. Add the kale and toss until covered with oil. Pour in the wine and cover immediately to steam.
When the kale turns bright green it is ready.