Now what to do with them. I just finished making a blueberry jam, and came up with this raspberry sauce for waffles. It was great!
Raspberry Sauce4 cups fresh raspberries
1/4 cup sugar
2 tablespoons orange juice
2 tablespoons cornstarch
1/4 cup cold water
In a medium saucepan, stir the raspberries, sugar and orange juice together. Cook until bubbly.
Mix the cornstarch with the water and stir into the raspberries. Cook about five minutes until starting to thicken. Pour through a sieve or food mill to take out most of the seeds and serve still warm.