oooo! just like gramma used to make, well not my gramma! Will created this recipe from memories of biscuits he learned to make with his grandmother & mom. He modified the biscuit mix from this link and COMPLETELY stole her flour mix recipe: flaky buttery gluten free biscuits recipe
Can be used as top for meat pie or bottom for strawberry shortcake.
1 3/4 cup light GF flour mix (below)
1 tsp xanthan gum
3 tsp baking powder
1 tsp baking soda
1 tsp salt
4 tsp sugar
6 Tbsp cold butter cut in 1/2 inch cubes
2 Tbsp apple cider vinegar
1 cup cocnut milk (less two tablespoons)
Preheat oven to 425 F.
Put cider vinegar in 1 cup measure. Add coconut milk to total 1 cup liquid.
Mix dry ingredients in big bowl. Cut in the butter until resembles course meal. Stir in liquid and mix just until combined.
Roll out dough between two sheets of plastic wrap until 1/2 inch thick. Fold in half and roll out again until 3/4 inch high. Cut with round cutter (or glass) and place on parchment paper covered baking sheet.
Bake in the middle of the oven for about 18 minutes. Eat these while they are still warm (won't be a problem! they are delicious)
Light Gluten-Free Flour Mix
Mix into a canister to use in biscuits or light cookies.
1 1/2 cups brown rice flour
1 1/2 cups white rice flour
3 cups tapioca starch
3 cups corn starch
3 Tbsp potato flour (not starch)