Curry Powder

Will is on a low FODMAPs diet. The restrictions, garlic in particular, makes using commercial curry powders and pastes out of the question. We have worked out a few different flavours of curry that we can eat without paying for it later.
What flavour combination works for you?
We heat the seeds in a cast iron pan until fragrant before mixing with the other ingredients and grinding until rather fine. 

	Madras 1	Madras 2	Curry 1	Curry 2	Curry 3	Sweet curry	Garam Masala
Coriander	6	2	4	4	3	4	2
Turmeric	1	2	2	1	1	2	1
Mustard seed	1.5	1	2	1	1		0.5
Chili (dried)	3	2	2	0.5	1		2
Cayenne			1			1
Cumin	4.5	1	1	2	3	4	1
Cardamon	1.5	2	0.5		1		1
Cloves					1	2
Cinnamon	4	2			2	2
Paprika						1
Black pepper	0.5	0.5		0.5	1		1
Fenugreek	0.5	1			1
Fennel				1	2		0.5
Nutmeg	1
Ginger (dried)				1
Bay leaves					3