tofu stir fry for my mom
My mom is 93 and still loves to make her own meals, but on a much smaller scale than when she was cooking for six kids! She'd love to cook more tofu but just can't find a recipe that is simple and tasty, uses gluten-free ingredients and is easy to re-heat! This is one my sweetie made up for us and we just love it. First thing is to start your rice or quinoa to have with this dish, then gather these ingredients: 1 package extra-firm tofu cut into bite sized pieces 3 Tbsp corn starch 1/2 tsp five spice salt & pepper to taste 2-3 Tbsp olive oil 1 tsp chopped ginger 1 chopped garlic clove Assorted veggies cut for stir frying (you can use that frozen mix you love) 1/2 cup mango juice 1 Tbsp gluten free soy sauce 1 tsp sesame oil 1 Tbsp brown sugar or maple syrup 1 tsp cornstarch Make sure you drain the tofu well, and pat it dry a bit. Mix the cornstarch, Chinese Five Spice, salt and pepper in a small bowl. Dredge the tofu chunks in ...
