gluten free apple pie cake
I realize it's silly to bake a cake in July, but I found a lovely package of last year's apple pie filling hiding in the freezer and just had to make this cake. Delicious with whipping cream, it reminds me of coffee cake. Ingredients: 1/3 cup butter 1 1/4 cup sugar 4 eggs 1 tsp lemon zest 1 1/2 tsp vanilla 1 tsp lemon juice 2 cups gluten free flour 1/4 cup corn starch 2 tsp baking powder 1 1/2 tsp cinnamon 1 tsp salt 1/3 cup fizzy soda 2 1/2 cups apple pie filling (you could use a 540 ml can if you don't have an apple tree, and your neighbours don't have a tree, and there's no farmer's market nearby, but it won't be the same. Add a little more cinnamon to make up for the flavour) 2-3 Tbsp course brown sugar for sprinkling on top Instructions: Preheat the oven to 350 F. Grease 13x9 baking pan and sprinkle a little GF flour to keep the cake from sticking. Set aside. Mix the GF flour, cornstarch, baking powder, cinnamon & salt in a small bowl. Set aside....
