apple cheese cake with salted caramel sauce
Fall is the season for trying to beat the bears to the apple trees, and then creating all kinds of apple goodness before the more fragile apples go off. Our Acane, transparents, apple pears and northern spy all need to be used more quickly than the keeper apples, the Fuji and Cox orange pippens. I made this recipe with the Northern Spies, a great cooking apple, but you could use Granny Smiths or other tart apple. Apple Swirl 3 apples, peeled, cored and sliced 1/4 cup sugar 1 tsp cinnamon 3/4 cup salted caramel sauce* (I like this recipe in Sally's Baking Addiction ) Graham Cracker Crust 1 1/2 cups gluten-free graham cracker crumbs (or crushed gluten-free ginger snaps) 1/4 cup brown sugar 1 tsp cinnamon 5 Tbsp melted butter Cheese Cake goodness 4 pkgs lactose-free cream cheese at room temp 1 cup sugar 2 Tbsp corn starch 4 eggs 1/2 cup lactose-free whipping cream Additional toppings: MORE salted caramel sauce & a bit of lactose-free whipped cream Preheat ...
