fresh figs with bacon and chili
the FIGS are finally ripe! Oh I love it when I can snag a few figs before the birds get them all, and today we only found four that were pre-tasted by our local robins and gold finches. The rest are going into this recipe. Just the best thing ever on the interweb. As seen on duckduckgo.com! Figs with bacon and chili is a delightful dish that combines sweet and savory flavors. It can be served as either an appetizer or a dessert, making it versatile for various occasions. Ingredients Ingredient Quantity Fresh figs 8 ripe, halved lengthwise Bacon (beef or pork) 6 oz, sliced into 1/2-inch pieces Pure maple syrup 3 tablespoons Sherry vinegar or red wine vinegar 2 tablespoons Crushed red pepper flakes ½ teaspoon (adjust to taste) Cooking Instructions Step-by-Step Preparation Cook the Bacon In a large nonstick skillet, cook the bacon over medium-low heat for 8-10 minutes until browned and crisp. Use a slotted spoon to transfer the bacon to a bowl, leavin...
