lotza bananas cake

got a freezer full of over-ripe bananas? start defrosting! this recipe uses FIVE of them suckers!

1/2 c sugar
1/2 c soft butter
3 eggs
2 Tbsp coconut milk
1 tsp vanilla
5 very ripe bananas (mashed)
2 c gluten free flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c chopped walnut
1/2 c chocolate chips

Preheat oven to 350F.
Line a large 11x17 cake pan with parchment paper, set aside.
In a large bowl, combine dry ingredients, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas in order. Add flour mix, walnut & chocolate chips.
Pour batter into prepared cake pan. Bake in preheated oven for 50 - 55 minutes, until a toothpick inserted into center of the loaf comes out clean.
This is a filling cake! so delicious!