Curry Powder

Will is on a low FODMAPs diet. The restrictions, garlic in particular, makes using commercial curry powders and pastes out of the question. We have worked out a few different flavours of curry that we can eat without paying for it later.
What flavour combination works for you?
We heat the seeds in a cast iron pan until fragrant before mixing with the other ingredients and grinding until rather fine. 




Madras 1 Madras 2 Curry 1 Curry 2 Curry 3 Sweet curryGaram Masala
Coriander 6 2 4 4 3 4 2
Turmeric 1 2 2 1 1 2 1
Mustard seed 1.5 1 2 1 1 0.5
Chili (dried) 3 2 2 0.5 1 2
Cayenne 1 1
Cumin 4.5 1 1 2 3 4 1
Cardamon 1.5 2 0.5 1 1
Cloves 1 2
Cinnamon 4 2 2 2
Paprika 1
Black pepper 0.5 0.5 0.5 1 1
Fenugreek 0.5 1 1
Fennel 1 2 0.5
Nutmeg 1
Ginger (dried) 1
Bay leaves 3

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