Gluten-Free Browniesflour mix
1/2 tsp xanthan gum
1 tsp Egg Replacer
1/2 cup butter
4 ounces unsweetened dark chocolate
2 cups sugar
1 tsp vanilla
1 cup chopped walnuts (or pecans)
Preheat oven to 350F. Line a 9x13 pan with parchment paper.
In a measuring cup, mix the GF flour, xanthan gum and egg replacer.
In a medium saucepan, melt the butter with the chocolate over very low heat. Add the sugar and beat. Add the eggs one by one, beating. Add vanilla. Stir in the flour & nuts.
Spoon into prepared pan and bake 30-40 minutes.
Be careful not to over-bake. cool & cut into square.