Yellow corn bread with cracklin's

 I have tried these with pork cracklings after making lard and recently with lamb cracklings after making tallow! Fabulous recipe. 

1 cup yellow cornmeal
1 cup corn flour
1/4 cup sugar
2 tsps baking powder
1 tsp salt
2 eggs beaten
1 cup milk (or substitute) mixed with 1 tsp cider vinegar
2 tbsp lard, tallow or shortning, melted
1/3 cup cracklings

Preheat oven to 400F. 

Mix the coconut milk with cider vinegar and set aside. Melt the fat in a cast iron frying pan to add to the wet ingredients. 

Mix the dry ingredients in one bowl and the wet ingredients in another. Stir together until completely mixed but no more. Pour into the still warm cast iron frying pan, and place in the middle of the preheated oven. 

Bake 25 minutes.

 

Serve warm and crispy!